- 2 fresh Florida limes
- ½ cup sugar or sugar substitute
- 1 quart boiling water
- Lime slices for garnish
Slice limes thinly. Put in bowl with sugar. Let stand for 1 hour. Pour boiling water into bowl. Cool, then chill. To serve, pour limeade and several lime slices over ice in tall glasses. Hang a lime slice over edge of glass. Serve with long straw.
Makes 1 quart or 4 cups.
A Month of Reflection
1 month ago
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