Gruyere Croutons

- 1/2 stick butter
- 1 baguette, sliced and torn bite-size pieces
- 1 cup grated Gruyere cheese
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh sage

Directions:
Preheat broiler. Spread baguette pieces on a baking sheet, sprinkle with butter, and toss. Sprinkle the gruyere cheese, thyme and sage evenly over the pieces. Broil until cheese melts (1 - 2 minutes). Serve over Red Pepper Soup.