Crispy Sweet Bacon

I got this recipe from the Food Network channel but I felt it needed more mustard than the original recipe called for.


To make the sauce, combine:




 1/2 cup maple syrup






2 tablespoons Dijon mustard





and pepper.









Pour the sauce over thick-cut bacon:









Bake for 1/2 hour at 325 degrees Fahrenheit, and you get:

Crispy and savory and sweet. If sharing, be sure to make lots! Works wonderfully with turkey burgers.