Cashew or Almond Milk

- 1 cup raw cashews or almonds
- 3 cups water

Cashew Milk: Soak the cashews in the water for 1 hour. Blend well and strain.
Almond Milk: Soak the almonds overnight. Drain the almonds from the water they were soaked in and add 3 cups fresh water. Blend well and strain. (Almond milk may be sweetened by adding 1/4 cup soaked raisins to the mix before blending.)