Sweet Tooth, Savory Tooth

Sweet tooth, savory tooth.... the idea came to me when I decided to organize and share my recipes. My husband and his family have a sweet tooth. The sweeter the dessert, the better. In fact, if he had his way, there would be sugar in just about every dish we make. (We already put sugar in spaghetti... and I don't mean just the pinch of sugar to round out the sourness of the tomato, I mean sweet spaghetti.)
I, on the other hand, have a savory tooth. Salt-coated lemons are a sinful treat and chicken bouillon is dangerous. Though we may both enjoy the extremes, we can agree that good food is usually a combination of both. I will be posting recipes that I enjoy, whether passed down from my mother or from google.