Crispy Sweet Bacon

I got this recipe from the Food Network channel but I felt it needed more mustard than the original recipe called for.


To make the sauce, combine:




 1/2 cup maple syrup






2 tablespoons Dijon mustard





and pepper.









Pour the sauce over thick-cut bacon:









Bake for 1/2 hour at 325 degrees Fahrenheit, and you get:

Crispy and savory and sweet. If sharing, be sure to make lots! Works wonderfully with turkey burgers.

Beignets and Cafe Au Lait

New Orleans.  
Cafe du Monde.  
Beignets and Cafe au Lait.

'Nuff said.